48 Hours Advance Ordering

All cakes and pies must be ordered 48 hours in advance.

Method + Ingredients

Our pie crusts are made with butter and follow the French “pate brisee” method to create a super-delicate, flaky contrast to the silky pie fillings.


All cakes and pies are nine-inch rounds. Cakes serve 15 - 18 people, while pies serve 8.

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